Fresh egg lasagne sheets made with durum wheat semolina and pasteurised whole eggs. These vegetarian-friendly pasta sheets are perfect for layering with cheese and meat sauces in traditional recipes.
Net Content: 300 Grams
Ingredients: Wheat Flour, Pasteurised Whole Egg (20%), Durum Wheat Semolina, Water
This product provides 6 servings. Fresh pasta absorbs water when cooked, so 50g of uncooked pasta weighs approximately 70g when cooked. Nutrition is based on cooked weights.
| Typical values per 100g | Per 1/6 pack | RI |
|---|---|---|
| Energy kcal: 155kcal | 108kcal | 2000 |
| Energy kJ: 655kJ | 459kJ | 8400 |
| Fat: 1.6g | 1.1g | 70g |
| of which saturates: 0.5g | 0.4g | 20g |
| Carbohydrate: 28g | 19g | 260g |
| of which sugars: 1.8g | 1.3g | 90g |
| Fibre: 1.4g | 1.0g | |
| Protein: 6.6g | 4.6g | 50g |
| Salt: 0.03g | 0.02g | 6g |
Sheets of Italian pasta, perfect for layering with cheese and meat sauces. Suitable for vegetarians.
Cooking Guidelines (Hob - From Chilled): Remove lasagne sheets from packaging and place in a shallow bowl. Cover with boiling water and leave to stand for 2 minutes, until pliable. Drain before using with filling and sauce of choice. Check product is piping hot before serving. Do not reheat.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 3 months. Defrost thoroughly before heating. Defrost and consume on day of defrost.
Country of Origin: Italy
Packed In: Italy
