Serve this gluten-free lemon loaf cake as a delightful dessert or teatime treat. Made with rice flour and real lemon juice, it delivers a zesty flavour without artificial additives. This ASDA Free From cake is suitable for vegetarians and hails from the United Kingdom.
Gluten free lemon flavoured sponge topped with lemon icing.
Ingredients: Sugar, Pasteurised Whole Egg, Rice Flour, Rapeseed Oil, Icing Sugar, Tapioca Starch, Lemon Juice (6%), Humectant (Glycerol), Invert Sugar Syrup, Glucose Syrup, Water, Flavourings, Rowanberry Extract, Raising Agents (Diphosphates, Sodium Carbonates), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Anti-Caking Agent (Calcium Phosphates), Acidity Regulator (Citric Acid)
Nutrition (per 100g and per serving):
| Per 100g | Per serving (approx. 1/6 of cake) | |
|---|---|---|
| Energy | 1579kJ / 375kcal | 655kJ / 156kcal |
| Fat | 13g | 5.4g |
| - of which saturates | 1.6g | 0.7g |
| Carbohydrate | 62g | 26g |
| - of which sugars | 44g | 18g |
| Fibre | 0.8g | <0.5g |
| Protein | 2.9g | 1.2g |
| Salt | 0.26g | 0.11g |
Features: Free from Gluten. No Artificial Flavours or Hydrogenated Fat. Suitable for vegetarians.
Allergy Advice: May also contain Nuts and Milk.
Storage: Store in a clean, dry place out of direct sunlight. Once opened, store in an airtight container and best within 3 days. Not suitable for freezing. For best before: see top of pack. Storage Type: Ambient.
Usage: We suggest this product provides 6 servings.
Country of Origin: United Kingdom.
