£4.53
This chilled ASDA salad combines nutty black quinoa and protein-rich edamame for a satisfying Asian-inspired lunch.
- Contains Edamame Soya Beans (17%) for complete plant-based nutrition in every portion.
- Features a blend of Cooked Lentils and Black Quinoa with carrots and red peppers.
- Dressed in a savoury Asian style soy and ginger dressing enhanced with rapeseed oil.
- Certified Vegan Society approved with no animal-derived ingredients or dairy included.
- £4.53
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Description
xNet Content: 230 Grams
Ingredients: Edamame Soya Beans (17%) , Cooked Lentils [Lentils, Water] , Carrots , Cous Cous [Durum Wheat Semolina] , Cooked Pearl Barley [Pearl Barley , Water] , Water , Light Soy Sauce [Water, Sugar (contains Sulphites ), Soya Beans , Wheat , Salt, Acidity Regulator (Acetic Acid), Alcohol] , Cooked Black Quinoa (5%) [Black Quinoa, Water] , Red Peppers , Spinach , Concentrated Orange Juice , Spring Onions , Sugar (contains Sulphites ) , Ginger Purée , Toasted Pumpkin Seeds , Coriander , Parsley , White Wine Vinegar (contains Sulphites ) , Concentrated Lime Juice (contains Sulphites ) , Salt , Red Chilli Purée , Garlic Purée , Spirit Vinegar , Rapeseed Oil
| Values | Per 100g |
|---|---|
| Energy | 537kJ/128kcal |
| Fat | 2.8g |
| of which saturates | 0.5g |
| Carbohydrate | 18g |
| of which sugars | 6.9g |
| Fibre | 3.4g |
| Protein | 6.1g |
| Salt | 0.41g |
Features: Edamame beans, lentils, pearl barley and quinoa in an Asian style soy and ginger dressing. Source of Protein. Source of Fibre. Live Better. Suitable for Vegans
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Country of Origin: United Kingdom
Preparation and Usage: Stir well before serving.
