Bronze die extrusion gives ASDA's Italian pennoni rigati a rustic texture perfect for holding sauces. Made with 100% durum wheat semolina and Gragnano spring water, this pasta delivers authentic Italian flavour. Ideal for hearty pasta bakes or classic Italian dishes.
Dried pennoni rigati pasta made with durum wheat semolina.
Pennoni Rigat Italian.
Made with 100% Italian Durum Wheat. Suitable for vegetarians.
Ingredients: Durum Wheat Semolina.
| Nutrition (prepared as directed) Per 100g: | |
|---|---|
| Energy kcal | 177 / 319 / 2000 |
| Energy kJ | 752 / 1354 / 8400 |
| Fat | <0.5g / 0.7g / 70g |
| - of which saturates | <0.1g / 0.2g / 20g |
| Carbohydrate | 35g / 64g / 260g |
| - of which sugars | 0.7g / 1.3g / 90g |
| Fibre | 2.3g / 4.1g |
| Protein | 6.9g / 12g / 50g |
| Salt | <0.01g / 0.02g / 6g |
Features: Made with 100% Italian Durum Wheat. Suitable for vegetarians.
Storage: Store in a cool, dry place. Storage Type: Ambient.
Recycling Info: Recycle: Whole Packaging.
Product Information: The pasta dough is prepared using durum wheat and Gragnano spring water, then allowed to dry slowly for an extra depth of flavour. It is then extruded through traditional bronze dies which gives the pasta a rustic texture, perfect for holding sauces and creating delicious, authentic pasta dishes.
Usage: We suggest this product provides 6 servings.
Other Information: Certified by a Control Body authorized by the Competent Ministry - Italy. Protected Geographical Indication. FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C111949, www.fsc.org.
