For making fresh pasta and pizza dough, use ASDA Exceptional '00' grade flour blended with durum wheat semolina for an extra fine texture and buttery colour. This flour from the UK provides the perfect elasticity and strength for your homemade creations.
Extra fine wheat flour with durum wheat semolina
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Durum Wheat Semolina (5%), Wheat Gluten
| Nutrition (Per 100g) | |
|---|---|
| Energy kJ | 1460 |
| Energy kcal | 344 |
| Fat | 0.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 71g |
| - of which sugars | 1.2g |
| Fibre | 2.3g |
| Protein | 13g |
| Salt | 0.02g |
Expertly Milled Extra fine flour blended with Durum Wheat Semolina With an Extra Fine Texture and blended with Durum Wheat Semolina for a Buttery Colour
Allergy Advice: May also contain Rye, Barley and Oats.
Storage: Store in a cool dry place away from strong odours. Reseal after use. Once opened, store in an airtight container.
Product Information: The higher protein content of the 00 flour gives the dough strength and high elasticity perfect for making fresh pasta and pizza dough.
Usage: We suggest this product provides 10 servings
Country of Origin: United Kingdom
