For best results, remove from fridge 15 minutes before serving to allow the flavours to develop. This ASDA Milano salami is dry cured with garlic and pepper for a full flavour. It is a popular choice from a trusted British supermarket brand.
Dry cured pork salami with garlic and pepper. Milano Salami Dry Cured. Net Content: 90g.
Ingredients:
Nutrition (Per 100g):
| Energy kcal | 421/2000 |
| Energy kJ | 1743/8400 |
| Fat | 36g/70g |
| - of which saturates | 12g/20g |
| Carbohydrate | 1.0g/260g |
| - of which sugars | <0.5g/90g |
| Fibre | 0.6g |
| Protein | 23g/50g |
| Salt | 3.5g/6g |
Features: Expertly dry cured for a full flavour, our italian salami is seasoned with garlic and pepper. Infused with Italian white wine. Dry Cured in Italy. Italian Pork. No Artificial Colours or Flavours.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Do not exceed the use by date.
Storage Type: Chilled
Recycling Info: Clean - Tray - Recycle. Film - Do Not Recycle.
Preparation and Usage: Ready to eat. For best results, remove from fridge and open pack 15 minutes before serving to allow flavours to develop.
Usage: We suggest this product provides 2 servings.
Other Information: Packaged in a protective atmosphere.
Country of Origin: United Kingdom
