Grill this ASDA Dry Cured Chorizo and toss into paella or spicy tomato pasta. This paprika spiced pork salami is made with 106g of pork per 100g, offering a rich flavour. It is a popular UK brand product sourced from Spain.
Dry cured paprika spiced pork salami. Dry Cured Chorizo Sausage. Net Content: 200g.
Ingredients: Pork Fat, Pork, Paprika, Salt, Maltodextrin, Dextrose, Garlic Paste, Antioxidant (Sodium Erythorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Nutmeg, Oregano, Sausage Casing [Pork Protein, Preservatives (Potassium Sorbate, Natamycin)], Made with 106g of Pork per 100g of finished product.
| Nutrition (grilled) Per 100g | |
|---|---|
| Energy kJ | 1852 |
| Energy kcal | 448 |
| Fat | 41g |
| - of which saturates | 14g |
| Carbohydrate | 1.8g |
| - of which sugars | 1.6g |
| Fibre | 2.0g |
| Protein | 17g |
| Salt | 2.8g |
Features: Grill then toss into a paella or a bowl of spicy tomato pasta. Spanish Pork. No Artificial Colours or Flavours.
Storage: Keep refrigerated. Once opened, keep refrigerated and consume within 2 days. Do not exceed the use by date.
Storage Type: Chilled.
Usage: We suggest this product provides 4 servings.
Packaged in a protective atmosphere.
Country of Origin: Spain.
Recycling Info: Do Not Recycle. Other: Clean - Tray - Recycle.
