For a quick and indulgent dessert, the ASDA Chocolate Gâteau offers layers of chocolate sponge and creamy mousse topped with dark chocolate flakes. This frozen gâteau is ready to serve after defrosting, making it perfect for effortless entertaining.
Chocolate sponge layered with chocolate cream mousse and decorated with dark chocolate flakes
Ingredients: Cream (Milk) (55%), Water, Sugar, Invert Sugar Syrup, Wheat Flour, Pasteurised Whole Egg, Fat-Reduced Cocoa Powder, Dark Chocolate Flakes [Sugar, Cocoa Mass, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Dark Chocolate (2%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithins)], Maize Starch, Wheat Starch, Acidity Regulators (Calcium Sulphate, Sodium Citrates), Thickener (Sodium Alginate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Flavouring, Palm Oil, Glucose Syrup, Coconut Oil, Lactose (Milk), Milk Protein, Salt, Raising Agent (Sodium Carbonates)
Allergy Advice: May also contain Nuts.
Nutrition
| Nutrient | Per 100g | Per serving (70g) |
|---|---|---|
| Energy | 971kJ / 233kcal | 679kJ / 163kcal |
| Fat | 13g | 9.3g |
| - of which saturates | 9.0g | 6.3g |
| Carbohydrate | 22g | 15g |
| - of which sugars | 16g | 11g |
| Fibre | 3.7g | 2.6g |
| Protein | 4.6g | 3.2g |
| Salt | 0.32g | 0.22g |
Preparation and Usage: To defrost: Remove frozen product from all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for approx. 2 hours. After defrosting keep refrigerated and consume within 24 hours. This product provides 5 servings.
Storage: Best before: When stored at -18°C or below. Keep frozen. For star marked freezers. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Country of Origin: Germany
