This ASDA Bistro focaccia is a hand-stretched part-baked flatbread topped with marinated semi-dried tomatoes, fresh basil pesto, and creamy mozzarella cheese. The slowly fermented dough creates a light yet substantial texture perfect for any meal.
Net Content
300 Grams
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin B3, Thiamin B1), Water, Marinated Semi-Dried Tomatoes (7%) (Semi-Dried Tomatoes, Sunflower Oil, Salt, Garlic Purée, Oregano, Rosemary), Basil Pesto (4%) (Rapeseed Oil, Basil, Regato Cheese Milk, Spinach, Parsley, Concentrated Lemon Juice, Garlic Purée, Salt), Mozzarella Cheese Milk (4%), Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Parsley, Garlic Puree, Roast Chopped Garlic, Rapeseed Oil, Malted Wheat Flour, Yeast, Skimmed Milk Powder, Concentrated Lemon Juice
| Nutritional Values | Typical values per 100g Ovenbaked | Per 1/2 Focaccia |
|---|---|---|
| Energy kJ | 1132 | 1754 |
| Energy kcal | 269 | 417 |
| Fat | 8.7g | 13g |
| of which saturates | 1.6g | 2.5g |
| Carbohydrate | 38g | 59g |
| of which sugars | 2.1g | 3.3g |
| Fibre | 2.0g | 3.1g |
| Protein | 8.6g | 13g |
| Salt | 0.86g | 1.3g |
Cooking Guidelines
Oven Cook From Chilled: 190°C 374°F, Fan 170°C, Gas 5, 16-18 mins. Remove all packaging. Re-top any loose cheese from the packaging onto the flatbread. Place onto a baking tray and cook in the centre of a preheated oven. Cook until golden brown. Not suitable for microwave cooking. Not suitable for cooking from frozen. Check product is piping hot before serving. Do not reheat.
Storage
Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze before date mark shown and consume within 1 month. Defrost in a fridge for 24 hours. Once defrosted, do not refreeze.
Country of Origin
United Kingdom
