These ASDA battered haddock fillets offer a convenient meal solution for busy weeknights while delivering genuine British coastal quality. Prepare easily by baking from frozen for 23 minutes or using an air fryer.
Net Content: 440 Grams
Additives Free From: Artificial Colours, Artificial Flavours
Ingredients: Haddock (Melanogrammus aeglefinus) (Fish) (52%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Wheat Starch, Maize Flour, Raising Agents (Diphosphates, Sodium Carbonates), Salt, Dextrose, Yeast Extract, Garlic Powder, Onion Powder, Black Pepper
| Nutritional Values | Per 100g (Ovenbaked) | Per Fillet (Ovenbaked) |
|---|---|---|
| Energy kJ | 915 | 974 |
| Energy kcal | 218 | 233 |
| Fat | 10g | 11g |
| Carbohydrate | 19g | 21g |
| Protein | 11g | 12g |
| Salt | 0.59g | 0.63g |
Features: Skinless & Boneless. Responsibly Sourced. Formed from 100% flaky haddock fillets, coated in a crisp batter. Oven Cook 23 Mins. No Artificial Colours, Flavours or Hydrogenated Fat.
Cook from frozen. Do not eat raw. Check product is piping hot before serving. Do not reheat.
Oven cook - From Frozen: 220°C / 425°F / Fan 200°C / Gas 7 / 23 Mins. Remove all packaging. Place on a preheating baking tray. Cook in the centre of a preheating oven.
Air Fry - From Frozen: 180°C / 16 Mins. Based on an air-fryer minimum capacity of 4L and per 2 fillets (220g). Preheat air-fryer. Place in the basket in a single layer. Allow to stand for 1 minute.
Storage: Keep frozen at -18°C or below. Best before date applies when stored correctly.
Safety Warning: Extra care has been taken to remove bones, although some may remain.
Country of Origin: United Kingdom
