£3.10
ASDA Bake Dark Cooking Chocolate is a high-quality dark chocolate specifically designed for baking. It features a rich, intense flavour with no artificial flavours and is Rainforest Alliance certified. Melt it for use in recipes, dipping, or decorating.
- Contains 54% minimum cocoa solids for a deep, chocolatey taste.
- Suitable for vegetarians and free from artificial flavours.
- Easy to melt with microwave or hob instructions for convenient baking.
- Store in a cool, dry place to maintain quality.
- Made in the United Kingdom by a trusted brand.
- £3.10
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Description
xIngredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 54% minimum, Rainforest Alliance Certified.
| Typical values | Per 100g | Per 25g | RI |
|---|---|---|---|
| Energy kJ | 2253 | 563 | 8400 |
| Energy kcal | 540 | 135 | 2000 |
| Fat | 32g | 8.0g | 70g |
| of which saturates | 20g | 4.9g | 20g |
| Carbohydrate | 54g | 13g | 260g |
| of which sugars | 48g | 12g | 90g |
| Fibre | 4.7g | 1.2g | |
| Protein | 7.3g | 1.8g | 50g |
| Salt | 0.05g | 0.01g | 6g |
Features: Perfect for Baking. Melt for a Rich, Intense Flavour Perfect for Baking, Dipping and Decorating. No Artificial Flavours. Suitable for vegetarians.
Cooking Guidelines: Break the chocolate into small pieces and place in a microwavable bowl. Heat on full power. Stir and repeat process until the chocolate is completely melted. Alternatively, place in a heatproof bowl over a saucepan of hot water, ensuring water does not enter the bowl, and stir until melted.
Storage: Store in a cool, dry place, away from direct sunlight and strong odours.
Country of Origin: United Kingdom.
