ASDA 4 Cheese & Onion Pasties GOODS ASDA
ASDA 4 Cheese & Onion Pasties GOODS ASDA

ASDA 4 Cheese & Onion Pasties

Allergy AdviceContains: Eggs, Milk, Wheat.Life StyleSuitable for Vegetarians. Packed InUnited KingdomNet Content520 GramsNutritional Values Nutrient Per 100g Per slice Energy kJ 1277 1615 Energy kcal 305 386 Fat 16g 20g of which saturates 8.2g 10g Carbohydrate 31g 39g of which sugars 1.6g 2.0g Fibre 2.1g 2.7g Protein 8.4g 11g Salt... Read More
£4.38
£0.00
£4.38
In Stock
Available From  | ASDA

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Description
Description
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Allergy Advice

Contains: Eggs, Milk, Wheat.

Life Style

Suitable for Vegetarians.

Packed In

United Kingdom

Net Content

520 Grams

Nutritional Values

Nutrient Per 100g Per slice
Energy kJ 1277 1615
Energy kcal 305 386
Fat 16g 20g
of which saturates 8.2g 10g
Carbohydrate 31g 39g
of which sugars 1.6g 2.0g
Fibre 2.1g 2.7g
Protein 8.4g 11g
Salt 0.60g 0.76g
We suggest this product provides 4 servings

Storage And Usage Statements

Suitable for Home Freezing. Keep Refrigerated. Ready to Eat.

Storage

Keep refrigerated. Once opened, keep refrigerated and consume within 3 days. Suitable for freezing. Freeze before date mark shown and consume within one month. Defrost thoroughly before use. Once defrosted use within 24 hours, do not refreeze.

Regulated Product Name

Potato, mature cheddar and red Leicester cheeses with onion in puff pastry

Storage Type

Chilled

Features

A tempting cheese blend with potato, wrapped in our golden puff pastry. Ready to eat hot or cold. No Artificial Colours, Flavours or Hydrogenated Fat. Suitable for vegetarians.

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Water , Potatoes (17%) , Palm Oil , Mature Cheddar Cheese (Milk) (10%) , Onions (7%) , Red Leicester Cheese (3%) [Leicester Cheese (Milk), Colour (Carotenes)] , Whole Milk , Pasteurised Free Range Whole Egg , Potato Flakes , Rapeseed Oil , Salt , Potato Starch , Maize Starch , Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must] , White Pepper .

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