This chorizo riojano from Artysán brings a mild, deep flavour with sweet paprika to your table. Made in La Rioja under strict IGP rules, it suits both simple tapas and hearty cooking.
This IGP Chorizo is milder but uses sweet paprika to deliver a great taste. Savour the flavour on its own or add in to your cooking. Chorizo Riojano IGP is made in the La Rioja region of Northern Spain, following strict local guidelines to be awarded its IGP status. Made using a Duroc Cross breed of pig, it has a deep and mild flavour, which comes from the use of the sweet paprika. It only uses three ingredients and time to mature, with every pack having a unique number. Eaten within the region with a glass of wine, but also great when cooking.
| Nutrient | Amount |
|---|---|
| Energy | 1625kJ; 392kcal |
| Fat | 34g |
| - of which saturates | 14g |
| Carbohydrate | 1.0g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 21g |
| Salt | 3.1g |
