

These artisan breadsticks are handmade with extra virgin olive oil and sea salt, offering a traditional Italian snack with a light crisp texture. Perfect for vegetarians and crafted in Piedmont, Italy.
Enjoy these breadsticks as a delightful appetizer or a wholesome snack any time of day.
Read MoreHand-made stirati made with extra virgin olive oil and rolled into a long, thin breadstick to give its wonderful flavour and light crisp texture. Great care is taken in the selection of ingredients used to make this wonderfully simple yet delicious traditional dried stirati.
Made by the Comino brothers in the heart of Piedmont, these traditional artisan bakers follow the craftmanship that has been handed down from generation to generation.
Suitable for vegetarians. Country of origin: Italy.
| Typical Values | per 100g | per 10g breadstick | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1747 | 175 | 8400kJ/ |
| Energy kcal | 415 | 42 | 2000kcal |
| Fat | 10.2g | 1.0g | 70g |
| of which saturates | 1.7g | 0.2g | 20g |
| Carbohydrate | 65.3g | 6.5g | |
| of which sugars | 6.2g | 0.6g | 90g |
| Fibre | 5.4g | 0.5g | |
| Protein | 12.7g | 1.3g | |
| Salt | 1.70g | 0.17g | 6g |
Storage: Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Usage: 20 Servings.
Ingredients: Wheatflour (contains Gluten), Durum Wheat Semolina (contains Gluten), Extra Virgin Olive Oil, Malted Wheatflour (contains Gluten), Brewers Yeast, Sea Salt (1.5%)
Allergen Information: Contains Cereals Containing Gluten, May Contain Mustard, May Contain Sesame, May Contain Soya, Contains Wheat. Not suitable for those with a Mustard, Sesame and Soya allergy.
Dietary Information: Suitable for Vegetarians.