£40.00
This cookbook offers over 100 recipes for artisan bread and baked goods, designed to help home bakers master essential techniques and create a variety of delicious dishes.
- Includes over 100 recipes for both savoury and sweet baked goods.
- Covers essential techniques like mixing, kneading, and shaping loaves.
- Features recipes for basic bloomer, sourdough, and morning pastries.
- Offers ideas for bold salads, flavoursome pies, and appetizing tarts.
- Provides easy biscuits and cakes for afternoon treats.
- Includes savoury meals and desserts for supper time.
Perfect for enhancing your baking repertoire and enjoying homemade artisan food every day.
Read More- £40.00
£0.00- £40.00
- Unit price
- per
Available From |
John Lewis
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xSince opening the first artisan bakery in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first cookbook, they take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of artisan baking alive.
It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
This cookbook will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.
