Keep your energy levels up with fast-absorbing carbohydrates from the Applied Nutrition Endurance Isotonic Energy Gel in a tangy Vimto flavour. This convenient gel delivers 23g of carbs with no added sugar, perfect for fueling exercise sessions. Take 1-3 sachets during activity lasting over 60 minutes for steady endurance.
Food Supplement: Carbohydrate gel mix with Vimto® flavour and sweetener.
Informed We Test - You Trust Sport Banned Substance Tested Every Batch Every batch of this product is tested for banned substances under the Informed-Sport programme. Products undergo rigorous testing at an ISO 17025 accredited lab to provide the highest level of assurance for tested athletes.
Highlights
About this product
Endurance Gels deliver 23g of fast absorbing carbohydrates packed into a convenient sized gel sachet.
Ingredients
Pack size
60 G
Preparation and usage
Directions: Recommended serving is 1-3 gel sachets during exercise lasting over a 60 minute period. Do not exceed more than 3 gels per day. Endurance Gels do not need to be consumed with water to be effective. Ensure you keep hydrated.
Other Allergen Info
No common allergens included. Manufactured in a facility that also handles Milk, Soya, Eggs, Fish, Celery, Cereals containing Gluten and products thereof.
Storage
Store in a cool dry place.Best before end: See pack.
Other information
Manufactured under licence from Nichols plc, WA 12 0HH, UK, owner of the registered trademark Vimto®.
Safety information
IMPORTANT: This product is not suitable for anyone under 16. Not recommended for children or pregnant women. Do not exceed recommended dosage. Not to be used as a substitute for a varied diet.
KEEP OUT OF REACH OF CHILDREN.
Manufacturer
Manufactured by: Applied Nutrition plc, Trio, Acornfield Road, Knowsley, L33 7UG, (UK). Unit 495, Moat House, 54 Bloomfield Avenue, Belfast, BT5 5AD.
Brand details
Applied Nutrition plc, Trio, Acornfield Road, Knowsley, L33 7UG, (UK). Unit 495, Moat House, 54 Bloomfield Avenue, Belfast, BT5 5AD.
Recycling
Foil. Do Not Recycle
