The Applewood Vegan Block is a vegan cheese alternative that melts beautifully. Enriched with calcium and vitamin B12, it is perfect for use on toast, pizzas, jacket potatoes, or in toasties.
Tastes great melted on toast, pizza, jacket potato or in a toastie.
Features: A 'Brit Different, Melts Beautifully with Added Calcium & B12, Suitable for vegans, Suitable for vegetarians
For recipe ideas visit: www.applewoodcheese.co.uk/vegan
Country of origin: United Kingdom
| Typical Values per 100g: | |
|---|---|
| Energy | 1252kJ/301kcal |
| Fat | 22.5g |
| of which saturates | 19.5g |
| Carbohydrate | 24.6g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 0.1g |
| Salt | 1.91g |
| Calcium | 74mg (10% of NRV) |
| Vitamin B12 | 2.5µg (100% of NRV) |
| NRV = Nutrient reference value |
Storage: Keep Refrigerated. Best consumed within 3 days of opening and by best before date.
Preparation and Usage: Tip: Can take longer to melt than traditional cheese (but it is worth the wait).
Ingredients: Water, Modified Starch, Coconut Oil, Sea Salt, Vegan Flavourings, Colour: Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive Extract, Acidity Regulator: Lactic Acid, Vitamin B12
Allergen Information: May Contain Milk. Produced in a facility handling Milk.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians
