Description
xProduct Information
serum with pear extract aquaxtrem complex from rhubarb roots enriched with hyaluronic acid ceramides flaxseed extract effectively repairs skin structure reduces water loss and helps achieve deep and longlasting hydration
Features
pear extract smooths moisturizes and revitalizes aquaxtrem complex deeply and longlasting moisturizes rebuilds the lipid layer of the epidermis aloe vera extract moisturizes and firms improves blood circulation and has antibacterial effects flax extract softens and soothes hyaluronic acid intensively moisturizes
Product Specification
aqua helianthus annuus sunflower seed oil glycerin lecithin silk amino acid sorbitol dpanthenol glucose trilaureth4phosphate magnesium pca pyridoxine carnitine ceramide 6 saccharomyces cerevisiae extract hydrolyzed silk cococaprylatecaprate sodium hyaluronate pyrus communis fruit extract rheum rhaponticum root extract cetearyl alcohol ceteareth 20 carbomer triethanolamine algae extract argania spinosa oilargania spinosa kernel oil butyrospermum parkii aloe extract phenoxyethanol caprylyl glycol peg8 tocopherol ascorbyl palmitate ascorbic acid citric acid ci 19140 ci 42090 parfum
product code mp00135543
ean 5901810001414
Tips and Advice
who do we recommend the extremely moisturizing serum with pear rhubarb aquaxtrem to everyone regardless of skin type especially to people with dehydrated damaged dry and flaky skin people who want to intensely hydrate their skin and prevent dehydration those who want their skin to be moisturized smooth and radiant
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email [email protected] to enquire if this product can be delivered to your location and to process your order via our live chat.
