Indulge in the vibrant taste of Italy with Aperol, the perfect aperitif for any occasion. This iconic Italian drink is effortlessly refreshing and ideal for sharing with friends and family, transporting you to a sun-drenched Italian piazza. Create the classic Aperol Spritz with ease – a sophisticated yet simple drink to elevate any gathering.
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Aperol it is the perfect aperitif that evokes the sociable Italian 'aperitivo' lifestyle, from pre-dinner conversation to an evening with friends and family. It is best enjoyed in its signature serve, the Aperol Spritz, the traditional Italian Aperitivo and the perfect drink to start the evening. Its light, refreshing bitter-sweet taste has been starting conversations since 1919. Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots. To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!
Suitable for vegetarians Product life guaranteed for 1 month. How to Make the Perfect Aperol Spritz
1. Fill your Aperol spritz glass with ice Aperol is the main ingredient in the classic serve,
Aperol Spritz. Just fill a large wine glass with ice and add: Bottle - Glass - Widely Recycled Campari UK, Water, Sugar, Alcohol, Vegetable Substances
Infusion, Flavours (contains Quinine), Sodium Chloride, Colouring Agents:
Orange Yellow E110, Red E124 Aperol was launched in 1919 at the Padua
International Fair. Created by the Barbieri brothers, Aperol soon became one of
the Italians' favourite liqueur. It is light on alcohol at only 11 1 per cent
by volume, but has a rich, complex taste deriving from the infusion of a blend
of high-quality herbs and roots. The original recipe has remained unchanged and
a secret to this day. In the immediate post-war period and in later years,
Aperol became popular all over Italy, particularly with young people, people with
an active lifestyle and women. Nowadays, Aperol is distributed in dozens of
countries worldwide. Aperol is Italy's number one spirit. The signature
serve, Aperol Spritz originated in the Venito region of Italy. The simple
recipe of Prosecco, Aperol and soda water is called the Aperol Spritz and over
300,000 Aperol Spritz are served everyday around Venice in cafes and bars. Aperol is light on alcohol at only 11 2 per cent by
volume, but has a rich, complex taste deriving from the infusion of a blend of
high-quality herbs and roots. The original recipe has remained unchanged and a
secret to this day. Gruppo Campari Catalyst BrandsProduct information
Its light, refreshing bitter-sweet taste has been starting conversations since 1919.
Lightly alcoholic, Aperol is a magical infusion of bitter and sweet orange, mix of herbs and roots.
To make the perfect Aperol Spritz, fill a large wine glass with ice. Add 3 parts of Prosecco (75ml) followed by two parts of Aperol (50ml) with 1 part soda water (25ml). Stir and garnish with a slice of orange. Salute!Country of Origin
Storage
Preparation and Usage
2. Add 3 parts of prosecco D.O.C (75ml)
3. Followed by 2 parts of Aperol (50ml)
4. Add a dash of soda water (25ml)
5. Give it a quick stir, garnish with an orange slice & enjoy Salute!Serving Suggestions
3 parts Prosecco;
2 parts Aperol;
1 part soda water;
Garnish with a slice of orange.
Package Type
Other Information
Aperitivo
Origin:
Produced in Italy
Brand
Manufacturer
Level 27,
The Shard 32,
London Bridge Street,
London,
SE1 9SG.Return To Address
14 - 16 Great Portland Street
London W1W 8QWIngredients
ABV (%)
Units
History
Regional Information
Vinification Details
Producer
Agent
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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