Annapurna Multigrain Flour combines 8 grains including ragi, chana, and oats for a nutritious roti. It provides high fibre and protein while keeping rotis soft for 4 hours. For best results, knead with warm water.
Features
Country of origin India
| Typical Values | Per 100g |
|---|---|
| Energy | 1439kJ/344kcal |
| Fat | 2g |
| - of which saturates | 0.4g |
| Carbohydrate | 74.5g |
| - of which sugars | 4.1g |
| Fibre | 12g |
| Protein | 13g |
| Salt | 0g |
Preparation and Usage Tip: For extra softness, add warm water while kneading. For better tasting rotis, add oil/ghee as preferred.
Storage Store in a cool, dry place. Best before: See back of pack.
Full Product Name: Milled Whole Wheat and Multigrain Flour
Package type: Bag
Ingredients Whole Wheat Flour (91%), Other Flours (9%) ( Soya Flour, Sorghum Flour, Maize Flour, Finger Millet Flour, Gram Flour, Oat Flour, Psyllium Husk, Roasted Wheat Bran)
Allergen Information Contains Oats, Contains Soya, Contains Wheat
Importer: Golden Acre Foods Ltd., PO Box 311, Chertsey, KT16 6EJ, UK.
Additional Information: © UMA 2023
