This Angus & Oink Greek Souvlaki seasoning rub blends sea salt and dried lemon for an authentic taste. Suitable for vegans, apply to protein for enhanced flavour.
A Greek inspired seasoning made from sea salt, paprika, dried lemon and dried herbs.
Chilli rating - 1 Suitable for vegans
We created this rub with inspiration from holidays in Greece; The sunshine, great seafood and night time street food.
Nutrition Table of Nutritional Information Per 100g Energy 983kJ (233kcal) Fat 2.3g of which saturates <0.5g Carbohydrate 43g of which sugars 29.9g Fibre 9.4g Protein 5.3g Salt 31.1g RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients Sea Salt (26%), Demerara Sugar, Sweet Paprika (5%), Black Pepper, Sugar, Dried Garlic, Paprika (5%), Dried Onion, Dried Red Pepper, Oregano, Dried Lemon Juice (2%), Rosemary, Cinnamon, Parsley, Dill, Thyme, Marjoram, Celery Seeds, Anticaking Agent: Silicon Dioxide, Cayenne Pepper, Acid: Citric
Dietary Information For allergens see ingredients in bold. Suitable for Vegans
Preparation and Safety Method: Apply seasoning to moist protein/veg and allow to marinate for at least 1 hour. Drizzle olive oil and lemon juice over protein in a suitable container with the seasoning to marinade. Amazing for gyros, souvlaki, salads and pittas! Why not try with grilled or roasted chicken, lamb, pork or even prawns. Use at around 30g per 500g of protein.
Country of Origin Country of Origin United Kingdom
Storage Store in a cool dry place and out of direct sunlight.
Packaging Whole Packaging: Recycle
Manufacturer Address Made for: Angus & Oink Ltd, Deeside Activity Park A93, Dess, Aboyne, AB34 5BD. ROI: SHS Ireland, Rathcoole, Dublin.
