Brew a comforting cup of this Angelina Mont Blanc loose leaf tea by steeping one teaspoon per cup in freshly boiled water for 3-5 minutes. This flavoured black tea combines apple pieces, maple syrup, and candied chestnut for a sweet and aromatic experience. It is a French delicacy from the renowned Angelina patisserie.
Ingredients: black tea, apple pieces, flavorings (maple syrup, apricot candied, orange blossom, toffee caramel, candied chestnut).
| Portion Size | 100 g |
| Energy - kJ | 25.00 per 100g / 25.00 Per Portion |
| Energy - kcal | 6.00 per 100g / 6.00 Per Portion |
| Fat (g) | .30 per 100g / .30 Per Portion |
| - of which Saturated (g) | .00 per 100g |
| Carbohydrates (g) | .00 per 100g |
| - of which Sugars (g) | .70 per 100g / .70 Per Portion |
| Fibre (g) | .00 per 100g |
| Protein (g) | .60 per 100g / .60 Per Portion |
| Salt (g) | .01 per 100g / .01 Per Portion |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: France.
