This Angela Hartnett with Waitrose ravioli delivers a classic Italian flavour with a filling of Pecorino Romano PDO cheese and cracked black pepper inside fresh egg pasta. The pasta is crafted in Italy by Bertagni, a family business devoted to filled pasta since 1882. Boil the ravioli for 3-4 minutes, then toss in fresh cream and extra Pecorino for a rich, velvety finish.
Fresh egg pasta, flecked with black pepper, cut and filled with a classic cacio e pepe combination of Pecorino Romano PDO cheese and cracked black pepper for a wonderful combination of cheese and spice.
Crafted by legendary filled-pasta makers, Bertagni. Founded in 1882 in the birthplace of tortellini, they've been devoted to preserving this loved Italian tradition for generations. Made with patience and precision, each piece is carefully shaped to protect its filling and cook evenly.
Angela's suggestion. Gently toss in fresh cream for a rich, velvety finish and add extra grated Pecorino Romano PDO cheese for enhanced flavour. Or try dressing with extra virgin olive oil and a generous sprinkle of Pecorino Romano PDO cheese for a fresh and classic flavour.
Size: 250g
INGREDIENTS: Ricotta cheese (24%)(milk), wheat flour, Pecorino Romano PDO cheese (15%) (sheep's milk, salt, lamb's rennet, lactic starter), whipping cream (milk), pasteurised free range egg (8%), milk whey powder, wheat semolina, water, rice flour, corn starch, black pepper, salt, lemon juice
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain: soya.
Allergy Advice: This product may contain Soya, Unrefined soya oil or Derivatives
Storage and Usage: Keep Refrigerated
| Energy | 923kJ |
| Energy | 220kcal |
| Fat | 10.0g |
| - of which saturates | 6.4g |
| Carbohydrate | 23.5g |
| - of which sugars | 3.4g |
| Fibre | 1.4g |
| Protein | 8.3g |
| Salt | 1.03g |
Reference intake: Energy 17%; Fat 22%; Saturates 50%; Sugars 6%; Salt 27%
Cooking Instructions: Hob: BOIL. 3-4 minutes. Allow approximately 125g pasta per person. Do not separate pasta before cooking, it will naturally separate while cooking. For best results, place the pasta into a large pan of boiling water. Bring back to the boil and cook for 3-4 minutes (4-5 minutes if frozen) according to taste. Drain well before serving and serve immediately. Do not reheat once cooled.
Storage: Keep refrigerated below 5°C. Once opened, consume within 3 days. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
Usage: Angela's Suggestion Gently toss in fresh cream and top with Pecorino Romano PDO cheese
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Italy
Recycling: film (Polypropylene), recyclable; tray (Polypropylene), recyclable
