Serve these Brutti Ma Buoni biscuits by Angela Hartnett alongside freshly brewed coffee. Made with gently roasted Italian hazelnuts and a light-as-air meringue, they offer a delicate crust with a crunchy centre. A time-honoured Italian favourite loved for generations.
Created near the city of Siena by artisan bakers at La Fabbrica del Panforte, these biscuits are made with gently roasted Italian hazelnuts and a light-as-air meringue. After gentle baking, the result is a delicate crust with a crunchy centre. Literarlly meaning ugly but good, these biscuits are a time-honoured favourite, loved by generations of Italians. Serve alongside freshly brewed coffee.
Size: 160g
Ingredients: hazelnuts (39%), sugar, pasteurised free range egg white, corn starch, caramelised sugar, pasteurised free range egg white powder.
Allergy Advice: For allergens see ingredients in bold. May contain: may contain other nuts. This product may contain Other Nuts, Nut Oils or derivatives
Warnings: WARNING: Although extra care and attention has been taken to remove all pieces of Nut Shell, some may remain
Nutrition:
| Energy | 1896kJ / 454kcal |
| Fat | 25.0g |
| - of which saturates | 1.6g |
| Carbohydrate | 48.0g |
| - of which sugars | 41.0g |
| Fibre | 3.2g |
| Protein | 7.6g |
| Salt | 0.09g |
Reference intake: Energy 2%; Fat 4%; Saturates 1%; Sugars 5%; Salt 0%
Storage: Store in a cool dry place. Once opened, store in an airtight container. For best quality we recommend you consume within 7 days. For best before date see back of pack.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Italy
Recycling: card (Paper & card), recyclable; bag (Plastic - PP (Polypropylene)), recyclable
