£2.33
For a comforting British bake, Angel Cake is a walnut sponge made with wheat flour, with walnuts forming the core flavour. Serve it with afternoon tea for a traditional UK treat.
- Walnut cake makes up 87% of the product for a rich nutty flavour.
- Made with wheat flour as a key ingredient in the sponge.
- Free from molluscs for those avoiding shellfish-derived ingredients.
- Store in a cool, dry place away from strong odours and direct sunlight to keep it fresh.
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