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Description
xSalted Butter. Minimum fat content 80%
Description
Salted Butter. Minimum fat content 80%
A block of salted butter lovingly made in Westbury, Wiltshire.
Made from 100% British milk and a bit of salt - nothing else!
Anchor has been perfecting the rich taste of our golden butter for generations of butter lovers.
We're farmer owned, so when you buy Anchor you're helping support our farmers and their families.
Vegetarians, rejoice and tuck in; there's only buttery goodness in here!
Since our first block was patted into shape over a century ago, Anchor have been churning deliciously creamy real butter for generations of butter lovers. We're here to put delight in every bite all across Britain through our brilliant blocks, superb spreadables, and cracking squirty creams. At Anchor, we know that food is at the heart of the community, so we donated £100k to UK Community Foundations in 2022 to help them spread good in the neighbourhood. But we don't want to stop there... in 2023 we will be donating an additional £100k to spread even more good in even more neighbourhoods!
Visit anchorbutter.co.uk to find out more.
At Anchor, we know that food is at the heart of the community, so we donated £100k to UK Community Foundations in 2022 to help them spread good in the neighbourhood. But we don't want to stop there... in 2023 we will be donating an additional £100k to spread even more good in even more neighbourhoods!
Visit anchorbutter.co.uk to find out more.
Anchor: From the heart of Westbury.
Red Tractor - Certified Milk
Red Tractor (Assured Food Standards)
Union Flag
Nutrition
Table of Nutritional Information
Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
| 3059kJ/ 744kcal |
| 82g |
| 52g |
| 0.6g |
| 0.6g |
| 0.6g |
| 1.7g |
Ingredients
- Butter (Milk),
- Salt (1.7%)
Dietary Information
Suitable for Vegetarians
For allergens, see ingredients in bold.
Manufacturer
Arla Foods Ltd,
Leeds,
LS10 1AB.
Country of Origin
Country of origin: United Kingdom
Packaging
Wrap
Storage
Keep refrigerated or freeze for up to three months. Defrost thoroughly in the fridge. Do not re-freeze.
Keep Refrigerated
