These Amoy Udon Thick Noodles are made with natural wheat flour and sealed for freshness. They offer a unique texture and bigger bite that makes them wonderfully versatile. Add them straight to the wok and let them absorb the flavours of your stir-fry sauce.
Straight to Wok Udon Thick Noodles.
Highlights
About this product
Made using natural wheatflour and sealed for freshness, these Traditional Medium noodles can be added straight into the work for an easy and delicious stir-fry.
With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.
Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
Ingredients
Water, Wheat flour (35%), Salt, Modified tapioca starch, Wheat Gluten, Lactic acid, Stabilizer (sodium alginate)
Pack size
300 G
Preparation and usage
Quick, Straight to Wok Noodles complete your stir fry.
Other Allergen Info
Allergens: see ingredients in UPPER CASE
Storage
Once inner packet opened use immediately.