These Amoy Medium Noodles are straight-to-wok noodles made from natural wheat flour and sealed for freshness. Ready in just two minutes, they absorb stir-fry sauces to create an authentic Asian dish. Add them directly to your wok with your favourite ingredients and sauce, following the simple recipe suggestion for a meal for two.
Straight to Wok Medium Noodles.
Highlights
About this product
Made using natural wheatflour and sealed for freshness, these Traditional Medium noodles can be added straight into the work for an easy and delicious stir-fry.
Just add our noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.
Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles.
Ingredients
Water, WHEAT Flour, Sunflower Oil, WHEAT Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum
Pack size
300 G
Preparation and usage
Quick, straight to wok noodles complete your stir fry.
Recipe Suggestion: Heat oil in wok. Fry beef strips (200g) until cooked, add vegetables (200g) (e.g. grated carrots, & pak choi), until cooked, add stir fry sauce (120g), stir well, add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2)
Cooking instructions
Other Allergen Info
Allergens: see ingredients in UPPER CASE
Storage
Once inner packet is opened use immediately.
Manufacturer
IE: H.J. Heinz Company (Ireland) Ltd., Avoca Court, Blackrock, Co. Dublin.
