£6.12
This Amoy Korean Fried Chicken Meal Kit provides all the components needed for an inspired, home-cooked Asian dish. It features the authentic sweet and spicy flavour profile of gochujang paired with crispy panko breadcrumbs. This vegetarian friendly kit simplifies preparing Gochujang Fried Chicken with Sticky Rice and a Kimchi Cucumber Salad.
- Includes essential components: Gochujang paste, kimchi seasoning, panko, and sticky rice.
- Creates a dish featuring sweet and spicy gochujang glazed chicken.
- Comes with ingredients for a savoury umami kimchi cucumber salad.
- Rated as Chilli Hot - 2 for spice enthusiasts.
- Marked as Vegetarian Friendly for broader appeal.
This convenient Korean meal kit offers balanced flavours for a straightforward dinner preparation.
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Description
xKorean Inspired Meal Kit with Individual Sachets of Gochujang Cooking Paste, Kimchi Seasoning, Panko Breadcrumbs and Sticky Rice.
Korean Inspired
Gochujang Fried Chicken with Sticky Rice and Kimchi Cucumber Salad
Chilli rating - Hot - 2
Vegetarian Friendly
Amoy Korean Fried Chicken Meal Kit
In this Amoy Korean Fried Chicken Meal kit, sweet and spicy gochujang glazes crispy panko-crumbed chicken, complemented by a savoury umami kimchi cucumber salad.
This meal kit features individual sachets of Amoy Gochujang Paste, Amoy Kimchi Seasoning, Amoy Panko Breadcrumbs and Amoy Sticky Rice. Just add chicken breasts or your choice of plant-based protein, 1 egg, 1 cucumber, 30g coriander and 3 spring onions and follow recipe steps inside the kit to guide you through the process
Serves 2
Ready in 20 minutes
Chilli rating: 2/3
No artificial colours, flavours, or preservatives
Vegetarian Friendly
Cooking Instructions:
1. MAKE SALAD: Smack the cucumber against your countertop, cut in half lengthwise, remove seeds, then slice at an angle. Slice the spring onions and coriander. In a bowl mix all vegetables with half of the Kimchi Seasoning Sachet and set aside.
2. COOK RICE: In a small saucepan, add the Amoy Sticky Rice and 250ml water with a pinch of salt. Bring to a boil, then cover and turn to a low heat for 12 mins (by this time the water will have absorbed and the rice will be sticky and soft). Keep in the pan with the lid on until ready to serve.
3. FRY CHICKEN: Cut each chicken breast into 3 slices and season with the remaining Kimchi Seasoning, then dip each piece in beaten egg and coat in the panko breadcrumbs. In a pan or wok pour oil to 2cm depth. Heat the oil and shallow fry the chicken until golden brown and cooked through (approx 5 min on each side). Place on a paper towel to remove excess oil.
4. GLAZE AND ENJOY: In a large bowl mix together the Gochujang Paste, 1 tsp of sugar and 1 tbsp of water. Add the fried chicken and toss to evenly glaze. Serve and enjoy!
All cooking appliances vary, these instructions are a guide.
Amoy is a trademark of Amoy Food Limited, Hong Kong, China, used under license.
