For a beautiful gift or personal read, this hardback book by Amanda Owen captures life on a Yorkshire farm with stunning photography and seasonal recipes.
Product Information: A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5's Our Yorkshire Farm - that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field. She lives in tune with nature and Amanda's attitude to food is the same. She believes in buying good, seasonal ingredients when it comes to feeding her family and includes her favourite recipes here, from wild garlic lamb with hasselback roast potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. As inspirational as Amanda herself, this book is a beautiful keepsake that will delight everyone who has followed her adventures so far.
Other Information: Amanda Owen grew up in Huddersfield but was inspired by the James Herriot books to leave her town life behind and head to the countryside. After working as a freelance shepherdess, cow milker and alpaca shearer, she eventually settled down as a farmer's wife with her own flock of sheep at Ravenseat. Happily married with nine children, she wouldn't change a thing about her hectic but rewarding life. She and her family are the subject of Channel 5's Our Yorkshire Farm and have appeared in Ben Fogle's New Lives in the Wild. Amanda has also cooked on This Morning. She has a monthly column in The Dalesman and is the author of the top ten bestsellers The Yorkshire Shepherdess, A Year in the Life of the Yorkshire Shepherdess and The Adventures of the Yorkshire Shepherdess.
