Simply microwave for 2 minutes or heat in a pan for a quick meal. This Amaara Dal Palak is a ready-to-eat dish of pulses and spinach cooked with garlic, cumin and aromatic spices. It is a British brand product, made in the UK with halal certification and suitable for vegetarians.
Pulses and Spinach cooked with Garlic, Cumin and Aromatic Spices.
Dal Palak
Net Content: 300 g
Ingredients: Boiled Pulses (53%) [Water, Chana Dal, Red Lentils, Toor Dal], Water, Spinach (14.7%), Tomato, Onion, Sunflower Oil, Garlic (0.8%), Salt, Coriander Powder, Coriander Leaves, Cumin Seeds (0.2%), Ginger, Red Chilli Powder, Dry Mango Powder, Green Chilli, Turmeric Powder, Garam Masala
| Nutrition (Per 100g) | |
|---|---|
| Energy | 345kJ/83kcal |
| Fat | 2.7g |
| - of which saturates | 0.3g |
| Carbohydrates | 9.5g |
| - of which sugars | 1.2g |
| Fibre | 2g |
| Protein | 4g |
| Salt | 0.8g |
Features: Taste, Tradition, Trust Heat & eat Mixed Pulses enhanced with the vibrant flavours of Spinach, Garlic and Aromatic Spices Chilli Rating - 1 Microwave 2 Min No MSG No artificial colours, flavours or preservatives Suitable or Vegetarians Halal
Allergy Advice: May also contain Mustard, Peanuts, Nuts, Wheat, Soya, Gluten & Sesame Seeds.
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Storage Type: Ambient
Product Information: This mildly spiced North Indian dish features slow-cooked pulses alongside vibrant spinach. Each bite is a burst of warmth thanks to aromatic spices like cumin, coriander, and turmeric. A touch of garlic and garam masala adds depth, creating a flavour profile that's both comforting and captivating.
Country of Origin: India
