Heat and serve Amaara Dal Makhani with steamed rice or warm naan for a quick meal. This ready-to-eat dish features black gram lentils and red kidney beans slow-cooked in a creamy tomato gravy with aromatic spices. Produced by a trusted UK brand, it brings authentic Indian flavour to your table.
Black Gram Lentils cooked with Red Kidney Beans, Tomato and Ginger. This Punjabi masterpiece is renowned for its rich and creamy texture and indulgent flavour profile. It features a combination of black lentils and kidney beans, slow-cooked to perfection in a creamy tomato gravy which is enriched with a medley of aromatic spices such as cumin, fenugreek, and garam masala. Pair it with fragrant basmati rice or naan bread, making it a hearty and satisfying meal that is enjoyed by people of all ages.
Ingredients: Water, Black Gram Lentils (33.3%), Tomato (8.4%), Red Kidney Beans (4%), Sunflower Oil, Garlic, Salt, Ginger (0.6%), Cumin Powder, Garam Masala, Red Chilli Powder, Fenugreek Leaves, Cinnamon, Cardamom, Bay Leaf, Nutmeg Powder, Mace Powder
Nutrition (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 348kJ/83kcal |
| Fat | 3.2g |
| - of which saturates | 0.5g |
| Carbohydrates | 14g |
| - of which sugars | 0.2g |
| Fibre | 5g |
| Protein | 3g |
| Salt | 0.8g |
Features: Taste, Tradition, Trust. Heat & eat. Chilli Rating - 1. Microwave 2 Min. No MSG. No artificial colours, flavours or preservatives. Suitable for Vegetarians. Halal.
Allergy Advice: May also contain Mustard, Peanuts, Nuts, Wheat, Soya, Gluten & Sesame Seeds.
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
