Enjoy a nutritious dessert with Alpro Vanilla Custard, a plant-based soya custard rich in calcium and vitamins B2, B12, and D. Perfect for vegans, it's naturally low in fat and gluten-free. Serve hot or cold over pies, crumbles, or simply on its own for a quick treat.
Soya custard, vanilla flavour, with added calcium and vitamins.
Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for - and all of it totally plant-based. Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?
PreparationUse cold or hot 3 Min heat and stir gently, don't boil 2 Min 600w Always decant the product into a microwaveable bowl stir well in between. Shake well. Can be used hot or cold. Always decant the product into a microwaveable bowl, stir well in between.
IngredientsSOYA Base (86.4%) [Water, Hulled Soya Beans (8.1%)], Sugar, Modified Starch, Chicory Root Fibre, Calcium [Tri-Calcium Phosphate], Flavourings, Sea Salt, Thickener [Carrageenan]Turmeric ConcentrateVitamins B2B12D2
Allergy AdviceContains: Soya. Free From: Cereals Containing Gluten, Milk.
Dietary Information| Energy (kJ) | 317.0 |
| Energy (kcal) | 75.0 |
| Fat (g) | 1.7 |
| - of which saturates (g) | 0.3 |
| Carbohydrate (g) | 11.0 |
| Fibre (g) | 1.2 |
| Protein (g) | 3.0 |
| Salt (g) | 0.14 |
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Calcium (mg) | 120 |
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StorageBest before: See top of pack. Store ambient before opening. Once opened, keep refrigerated between +1°C and +7°C and use within 5 days.
