Enjoy the creamy, indulgent taste of Alpro vanilla custard, a 100% plant-based dessert that is perfect for vegans and anyone seeking a dairy-free option. This versatile custard can be served hot or cold, making it ideal for puddings, pies, trifles, or simply on its own. Sourced from a popular UK brand.
Soya custard, vanilla flavour, with added calcium and vitamins.
Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for - and all of it totally plant-based. Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?
Ingredients: SOYA Base (86.4%) [Water, Hulled Soya Beans (8.1%)], Sugar, Modified Starch, Chicory Root Fibre, Calcium [Tri-Calcium Phosphate], Flavourings, Sea Salt, Thickener [Carrageenan], Turmeric Concentrate, Vitamins B2, B12, D2
Dietary Information: Free From Artificial Colours, Free From Artificial Preservatives
Allergy Advice: Contains: Soya. Free From: Cereals Containing Gluten, Milk.
Preparation: Use cold or hot. 3 Min heat and stir gently, don't boil. 2 Min 600w. Always decant the product into a microwaveable bowl stir well in between. Shake well. Can be used hot or cold. Always decant the product into a microwaveable bowl, stir well in between.
Storage: Best before: See top of pack. Store ambient before opening. Once opened, keep refrigerated between +1°C and +7°C and use within 5 days.
| Per 100g | Value |
|---|---|
| Energy (kJ) | 317.0 |
| Energy (kcal) | 75.0 |
| Fat (g) | 1.7 |
| of which saturates (g) | 0.3 |
| Carbohydrate (g) | 11.0 |
| Fibre (g) | 1.2 |
| Protein (g) | 3.0 |
| Salt (g) | 0.14 |
| Per 100g | Value |
|---|---|
| Vitamin D (µg) | 0.75 |
| Riboflavin (B2) (mg) | 0.21 |
| Calcium (mg) | 120 |
