Enjoy a dairy-free vanilla treat naturally enriched with calcium, iodine and vitamins B2, B12 and D2. This Alpro plant-based dessert is a fermented soya product with a smooth, creamy texture, ideal for a quick breakfast or afternoon snack.
Fermented soya product, vanilla flavour, with added calcium, iodine and vitamins B2, B12, D2.
Size: 4x115g
Ingredients: Water Hulled soya beans (9.9%) Sugar Stabilisers (Pectins, Guar gum) Acidity regulators (Citric acid, Sodium citrates) Calcium (Tri-calcium phosphate) Natural flavourings Sea salt Carrot concentrate Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid) Potassium iodide Vitamins B2 B12 D2 Live cultures (S. thermophilus, L. bulgaricus).
Allergy Advice: May contain traces of nuts (no peanuts) Free from dairy and gluten. Naturally lactose free.
Nutrition:
| Energy | 265.0 |
| Fat | 2.1 |
| - of which saturates | 0.4 |
| Carbohydrate | 6.6 |
| - of which sugars | 6.6 |
| Fibre | 0.9 |
| Protein | 3.7 |
| Salt | 0.17 |
| Vitamin D µg | 0.75 |
| Riboflavin | 0.15% |
| Vitamin B12 µg | 0.44 |
| Calcium | 120 |
| Iodine µg | 22.5 |
Storage: Keep refrigerated between +1°C and 7°C.
