Alpro Vanilla Dairy Free Soya Dessert is a 100% plant-based dessert made with hulled soya beans. It is naturally free from lactose and gluten, making it an easy choice for vegan and dairy-free diets. Enjoy it straight from the pot as a quick snack or an after-dinner treat.
Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
Ingredients: SOYA base ^84.8%] ^Water, Hulled SOYA Beans ^8.6%]] Sugar Modified starch Maltodextrin Calcium ^Tri-Calcium phosphate] Carrot concentrate Flavouring Thickeners ^Pectins, Carrageenan] Sea salt Vitamins B2 B12 D2
For allergens, see ingredients in UPPERCASE
Additives: Free From Artificial Colours; Free From Artificial Preservatives
Allergy Advice: Free From Cereals Containing Gluten; Free From Milk; Contains: Soya...Free From: Cereals Containing Gluten, Milk
Lifestyle: Suitable for Coeliacs; Suitable for Vegans
Nutrition:
| Energy | 401.0 |
| Fat | 2.3 |
| - of which saturates | 0.8 |
| Carbohydrate | 14.0 |
| Fibre | 1.5 |
| Protein | 3.1 |
| Salt | 0.31 |
| Vitamin D µg | 0.75 |
| Riboflavin | 0.21 |
| Calcium | 120 |
Reference intake: Energy 5%; Fat 3%; Saturates 2%; Sugars 15%; Salt 3%
Storage: Best before: see top of pack.
Usage: No need to chill, enjoy anytime
