For a quick dessert, heat Alpro vanilla custard in the microwave or on the hob, or enjoy it cold straight from the pot. This dairy-free soya custard delivers a creamy texture and rich vanilla flavour, making it a perfect plant-based alternative. It is suitable for vegans and naturally free from lactose and gluten. Alpro is a trusted UK brand that offers high-quality plant-based foods.
100% plant-based. Dairy free. Naturally free from lactose. Gluten free. Perfect for vegans. Naturally low in fat and saturated fats. Source of protein. Source of calcium. Source of vitamins B2, B12 & D. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
Great on its own, hot or cold. Suitable for puddings, pies, tarts, trifles and crumbles.
Ingredients: Soya Base (86.4%) (Water, Hulled Soya Beans (8.1%)), Sugar, Modified Starch, Chicory Root Fibre, Calcium (Tri-Calcium Phosphate), Flavourings, Sea Salt, Thickener (Carrageenan), Turmeric Concentrate, Vitamins B2, B12, D2.
Allergy Advice: Contains Soya. Free from Cereals Containing Gluten, Milk. Free from artificial colours and preservatives.
| Nutrient | Per 100g |
|---|---|
| Energy | 317kJ |
| Fat | 1.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 11.0g |
| Fibre | 1.2g |
| Protein | 3.0g |
| Salt | 0.14g |
| Vitamin D | 0.75µg |
| Riboflavin | 0.21mg |
| Calcium | 120mg |
Microwave: Empty contents into a large microwaveable bowl. Heat on full power for 1 minute (Cat E 800W). Stir well. Heat on full power for a further 1 minute.
Hob: Empty contents into a saucepan. Heat gently over a low heat for 2-3 minutes, stirring continuously. Do not allow to boil.
Storage: Store ambient before opening. Once opened, keep refrigerated between 1°C and 7°C and use within 5 days. Best before: See top of pack.
Can be used cold or hot. Shake well before use.
