Enjoy a smooth, creamy texture in your cooking with Alpro's plant-based alternative to cream. This dairy-free option is free from gluten and naturally lactose free, making it a versatile choice for sweet and savoury dishes. Simply shake and pour into sauces, soups, or desserts, served hot or cold.
Whichever way you choose to use this plant-Based alternative to cream, enjoy it hot or cold, while getting delicious zero deforestation, non GMO soya beans.
Ingredients: Soya Base (84.4%) ^Water, Hulled Soya Beans (5.5%)], Sunflower Oil, Sugar, Emulsifier ^Sucrose Esters of Fatty Acids], Stabilisers ^Xanthan Gum, Carrageenan, Guar Gum], Sea Salt, Flavouring
For allergens, see ingredients in bold.
Allergy Advice: Free From Cereals Containing Gluten; Free From Milk
Lifestyle: Gluten free
Warnings: This product is not whippeable.
Nutrition
| Energy | 584kJ / 142kcal |
| Fat | 14g |
| - of which saturates | 1.6 |
| - of which monounsaturated | 3.7 |
| - of which polyunsaturated | 8.7 |
| Carbohydrate | 1.2 |
| - of which sugars | 1.2 |
| Fibre | 0.6 |
| Protein | 2.0 |
| Salt | 0.14 |
Reference intake
| Energy | 2% |
| Fat | 6% |
| Saturates | 2% |
| Sugars | 0% |
| Salt | 1% |
Storage: Best before: See top of pack. Store ambient before opening. Once opened, keep refrigerated between +1 and +7°C and use within 5 days.
Usage: Shake well. Can be used hot or cold, in all cooking applications as an alternative to cream.
