Use Alpro Plain No Sugars as a versatile plant-based yoghurt alternative in soups, sauces, or topped with fruit on cereal. This dairy-free soya yoghurt is crafted by Alpro, a trusted UK brand known for plant-based innovation.
Fermented soya product with added calcium and vitamins. 100% plant-based yoghurt alternative. Naturally free from lactose. Gluten free. Perfect for vegans. Naturally low in fat. Naturally low in saturated fat. No sugars. Source of high quality protein. Source of fibre. A source of calcium. Source of Vitamins B12 and D.
Nutrition
| Per 100g | |
|---|---|
| Energy (kJ) | 177.0 |
| Energy (kcal) | 42.0 |
| Fat (g) | 2.3 |
| - of which saturates (g) | 0.4 |
| Carbohydrate (g) | 0.0 |
| - of which sugars (g) | 0 |
| Fibre (g) | 0.9 |
| Protein (g) | 4.0 |
| Salt (g) | 0.24 |
Vitamins and Minerals
| Per 100g | |
|---|---|
| Vitamin D (µg) | 0.75 |
| Vitamin B6 (mg) | 0.21 |
| Calcium (mg) | 120 |
Ingredients: Water, Hulled soya beans (10.7%), Calcium (Tri-calcium citrate), Stabilisers (Pectins), Acidity regulators (Sodium citrates, Citric acid), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B6, B12, D2, Live cultures (S. thermophilus, L. bulgaricus).
Dietary Information: No Sugar. Suitable for Coeliacs. Suitable for Vegans.
Allergy Advice: For allergens, see ingredients in bold. May contain traces of nuts (no peanuts). Free from dairy and gluten. Naturally lactose free.
Storage: Keep refrigerated between +1°C and 7°C. After opening: cover and use within 5 days.
