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Dairy free, lactose free milk alternative. Perfect for vegans. Naturally low in fat and saturated fat. No added sugars. Rich in fibre. Source of calcium, vitamins B2, B12 and D.
Features: 100% plant-based, made with 100% British oats, source of calcium and iodine, source of vitamins B2 and D2, rich in fibre, naturally low in saturated fat, no added sugars, dairy-free, naturally lactose-free, free from colours and preservatives, UHT for a longer shelf life.
Country of origin: Produce of the EU.
Nutritional information (per 100ml):
Storage: Do not freeze. Store ambient before opening. Once opened, keep refrigerated between +1°C and +7°C and use within 5 days.
Preparation and Usage: Shake well. Can be used hot or cold in all cooking applications as an alternative to milk.
Cooking guidelines: Can be introduced as part of a healthy balanced diet from 1 year of age.
Safety Warning: Please speak to a healthcare professional before introducing into children's diets.
Ingredients: Water, Oat (10.5%), Soluble corn fibre, Sunflower oil, Calcium (Tri-calcium phosphate), Sea salt, Stabiliser (Gellan gum), Potassium iodide, Vitamins B2, D2.
Allergen Information: Contains Oats. May contain cereals containing gluten.
Dietary Information: No added sugars. Suitable for vegans.
Recycling: Pack is recyclable.