Serve Almaviva Epu 2019 with roast lamb or aged cheeses to let its bold character shine. This Chilean red wine from the Valle Central blends 84% Cabernet Sauvignon, 10% Carménère, and touches of Merlot, Cabernet Franc, and Petit Verdot for a complex palate.
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Almaviva Epu 2019 Red Wine.
