Allinson's Strong White Bread Flour Food Cupboard M&S Default Title
Allinson's Strong White Bread Flour Food Cupboard M&S
Allinson's Strong White Bread Flour Food Cupboard M&S Default Title
Allinson's Strong White Bread Flour Food Cupboard M&S

Allinson's Strong White Bread Flour

White strong bread flour Suitable for vegetarians and vegans LIFE 1m+Product life guaranteed for more than 1 month. Preparation and Usage Pair with Allinson's Easy Bake YeastFor the best results every time Instructions Using a bread making machine:Machine settings can differ, so we suggest you follow your manufacturer's instructions.Our baking... Read More
£8.75
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Description
Description
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White strong bread flour
Suitable for vegetarians and vegans

LIFE 1m+

Product life guaranteed for more than 1 month.


Preparation and Usage
Pair with Allinson's Easy Bake YeastFor the best results every time

Instructions
Using a bread making machine:Machine settings can differ, so we suggest you follow your manufacturer's instructions.Our baking tips:- For the best results, always check your ingredients are at room temperature before you start.- For a rustic look, lightly sprinkle a little flour on top of the loaf before you bake.

Recipes
Classic White Bred loafFollow the steps below - from there you can try different shapes and add flavours.Allison makes baking bread simple!Ingredients500g Allison strong White Bread Flour1 sachet (7g) Allison Easy Bake Yeast300ml / 1/2 pint hand warm water1 1/2 tsp salt1 tbsp soft butter1 1/2 tsp caster sugarStep 1 - MixMix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine 'crumbs' are left. Mix in the water with a cutlery knife.Step 2 - KneadTop onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).Step 3 - RiseLightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size - about 1 hour depending on how warm your kitchen is.Step 4 - ShapeKnock back the dough by gently kneading just 5 times to get the air out. Mould into a smooth oval and lift into a lightly oiled 900g/5lb loaf tin.Step 5 - ProveCover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C/180°C fan/gas mark 6.Step 6 - BakeLift the tin onto the middle oven shelf and bake for 30-35 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. Cool on a wire rack.

Package Type
Bag

Recycling Information
Pack - Recyclable

Other Information
Full Product Name:Strong White Bread Flour.Storage:Best Before End: See top of pack.Store in a cool dry place.Additional Information:FSC - FSC Mix, FSC C008015

Nutrition Details
Typical Values Per 100g
Energy 1477kJ/348kcal
Fat 1.7g
Of which saturates 0.3g
Carbohydrate 70g
Of which sugars 0.5g
Fibre 3.3g
Protein 12g
Salt 0.03g

Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase

Allergen Information
May Contain Soya, Contains Wheat

Allergy Information
May contain Soya.

Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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