







This Allinson's seeded bread is crafted from sustainable British wheat to deliver a wholesome and filling slice for every meal.
Allinson's was founded in 1892 by 'rebel baker' and wholemeal advocate Thomas Allinson. We pride ourselves on always moving with the times while preserving our quality heritage. We've removed emulsifiers from our Soya & Linseed Bread to make things a little simpler while still giving you the great seeded bread taste and quality you've come to expect. And we're still artificial preservative free.
Allinson's is proud to support farms independently certified by LEAF, helping to deliver environmental benefits such as nurturing the soil and sustaining habitats for wildlife. We do this by sourcing wheat from LEAF Marque farms, following a mass balance approach to cover 100% of the wheat flour needed to make these loaves.
Source of fibre, Artificial preservative & emulsifier free, Suitable for vegetarians and vegans
| Typical Values | Per 100g | Per Slice |
|---|---|---|
| Energy | 1160kJ / 276kcal | 487kJ / 116kcal (6% RI) |
| Fat | 7.4g | 3.1g (4% RI) |
| Saturates | 1.0g | 0.4g (2% RI) |
| Carbohydrate | 34.3g | 14.4g (6% RI) |
| Sugars | 5.0g | 2.1g (2% RI) |
| Fibre | 5.4g | 2.3g |
| Protein | 15.3g | 6.4g (13% RI) |
| Salt | 0.84g | 0.35g (6% RI) |
This pack typically contains 18 slices (including crusts).
Wheat Flour (with Calcium, Niacin (B3), Iron and Thiamin (B1)), Water, Brown Linseed, Soya Flour, Cracked Wheat , Toasted Kibbled Soya , Wheat Protein, Yeast, Sugar, Salt, Fermented Wheat Flour, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Suitable for Vegans; Suitable for Vegetarians.
For best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced. You can freeze this loaf for up to 3 months. Defrost at room temperature or toast slices straight from the freezer.
To avoid danger of suffocation please keep this wrapper away from babies and children.