

Allinson's strong white bread flour is a high-protein flour designed for baking perfect loaves. This vegan-friendly flour from a trusted British brand provides excellent structure and rise. Simply combine with Allinson's Easy Bake Yeast and follow your favourite bread recipe.
Suitable for vegetarians and vegans.
| Per 100g | Value |
|---|---|
| Energy | 1477kJ/348kcal |
| Fat | 1.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.03g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase.
Preparation: Pair with Allinson's Easy Bake Yeast for the best results every time.
Storage: Store in a cool dry place. Best Before End: See top of pack.
Manufacturer: Allinson Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.