

For consistently hearty and nutritious bread, choose Allinson's Very Strong Wholemeal Bread Flour. This British flour is high in protein and suitable for vegans, giving your bakes excellent rise and texture. Whether using a bread machine or hand kneading, this flour delivers great results every time.
Wholemeal Very Strong Bread Flour.
Quality Ingredients.
FSC - FSC® Mix, Paper, FSC® C008015
| Energy | 1405kJ/333kcal |
| Fat | 2.5g |
| - of which saturates | 0.5g |
| Carbohydrate | 66.7g |
| - of which sugars | 1.1g |
| Fibre | 11g |
| Protein | 13g |
| Salt | 0.03g |
Ingredients: Wholemeal Wheat Flour.
For allergen advice, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.
Manufacturer: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
Packaging: Bag
Storage: Best before end: See top of pack. Store in a cool dry place.