Experience the satisfaction of baking hearty homemade bread. Allinson's Very Strong Wholemeal Bread Flour provides a high protein content of 13g per 100g, ideal for strong doughs. This British favourite is perfect for comforting loaves like a bacon and cheese loaf.
Wholemeal Very Strong Bread Flour.
Quality Ingredients
Better Baking Every Time
Throwers, kneaders and folders, we know nothing compares to homemade.
Prepare your surface, awaken the possibilities and get ready to delight.
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Pair with Allinson's Easy Bake Yeast for the best results every time
FSC - FSC® Mix, Paper, FSC® C008015
Nutrition
| Per 100g | |
|---|---|
| Energy | 1405kJ/333kcal |
| Fat | 2.5g |
| Of which saturates | 0.5g |
| Carbohydrate | 66.7g |
| Of which sugars | 1.1g |
| Fibre | 11g |
| Protein | 13g |
| Salt | 0.03g |
Ingredients
Wholemeal Wheat Flour
Dietary Information
For allergen advice, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May also contain Soya.
Manufacturer
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Packaging
Bag
Storage
Best before end: See top of pack.
Store in a cool dry place.
