The Allinson's Very Strong White Bread Flour is made from Canadian wheat to ensure a superior rise in every homemade bake. This flour is suitable for vegans and vegetarians, offering a versatile ingredient for bread making. For best results, pair it with Allinson's Easy Bake Yeast.
White Very Strong Bread Flour. Canadian Wheat for Improved Rise. Quality Ingredients. Suitable for vegetarians. Suitable for vegans.
Pair with Allinson's Easy Bake Yeast for the best results every time.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1485kJ / 350kcal |
| Fat | 2.2g |
| - of which saturates | 0.4g |
| Carbohydrate | 67g |
| - of which sugars | 2.1g |
| Fibre | 2.9g |
| Protein | 14g |
| Salt | 0.03g |
Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin)
Dietary Information: Suitable for Vegans. Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May also contain Soya.
Country of Origin: United Kingdom
Packaging: Bag
Storage: Best before end: see top of pack. Store in a cool dry place.
