Allinson's Strong White Bread Flour is a British baking staple made for homemade loaves. This vegan-friendly flour is fortified with iron and B vitamins, ensuring nutritious results with every bake. Use it with Allinson's Easy Bake Yeast for the best rise and texture.
Strong White Bread Flour.
Quality Ingredients
Suitable for vegetarians
Suitable for vegans
Pair with Allinson's Easy Bake Yeast for the best results every time
Make this simple & satisfying white loaf at Bakingmad.com/bread
| Per 100g | |
|---|---|
| Energy | 1477kJ/348kcal |
| Fat | 1.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 0.5g |
| Fibre | 3.3g |
| Protein | 12g |
| Salt | 0.03g |
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase
Dietary Information: Suitable for Vegans, Suitable for Vegetarians. For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May also contain Soya.
Manufacturer: Allinson's Flour, Western House, Lynchwood, Peterborough, PE2 6FZ.
Storage: Best before end: See top of pack. Store in a cool dry place.
