

Allinson's Country Grain Bread Flour is a specialist bread flour blended with malted wheat flakes, rye, and barley for a rustic, hearty loaf. Ideal for homemade bread baking, this flour from a popular UK brand creates a satisfying texture and rich flavour.
Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.
Nutrition| Per 100g | |
|---|---|
| Energy | 1415kJ/335kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrate | 62g |
| - of which sugars | 1.9g |
| Fibre | 11g |
| Protein | 12g |
| Salt | 0.03g |
Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Flour, Malted Barley Flour, Rye Flour, Malted ingredients make up 12% of the product
Dietary InformationFor allergen advice, including Cereals containing Gluten, see ingredients in bold. May contain Soya.
StorageStore in a cool dry place. Best Before End: See top of pack.