Allinson's Country Grain Bread Flour is a versatile blend with malted wheat and rye flours for a hearty loaf. This high-fibre flour is suitable for vegans and vegetarians, making it a great choice for homemade bread. Use it with Allinson's Easy Bake Yeast for best results.
Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour. Quality ingredients. Better baking every time. Suitable for vegetarians and vegans.
Throwers, kneaders and folders, we know nothing compares to homemade. Prepare your surface, awaken the possibilities and get ready to delight. As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Pair with Allinson's Easy Bake Yeast for the best results every time.
Nutrition
| Per 100g | |
|---|---|
| Energy | 1415kJ/335kcal |
| Fat | 1.8g |
| Of which saturates | 0.3g |
| Carbohydrate | 62g |
| Of which sugars | 1.9g |
| Fibre | 11g |
| Protein | 12g |
| Salt | 0.03g |
Ingredients
Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Flour, Malted Barley Flour, Rye Flour, Malted ingredients make up 12% of the product.
Dietary Information
Suitable for Vegans. Suitable for Vegetarians.
For allergen advice, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May contain Soya.
Storage
Store in a cool dry place. Best Before End: See top of pack.
