

This Garlic & Herb flavoured butter preparation is crafted using 100% British cream via traditional artisan dairy methods dating back to 1959. It delivers a delicate, creamy taste, suitable for enhancing everyday cooking and baking applications. This chef quality preparation meets a minimum milk fat content of 72% for superior texture.
This carefully crafted garlic herb butter elevates both simple and complex culinary creations beautifully.
Read MoreGarlic & Herb Flavoured British Butter Preparation. Minimum milk fat content 72%
Chef Quality Everyday Butter
British Butter
Suitable for vegetarians
Artisan dairy since 1959
No added preservatives
No artificial colours
Crafted from 100% British cream using traditional methods, All Things Butter is committed to quality. Hand-salted and double-churned, each bite offers a delicate, creamy taste that surpasses ordinary butters. From baking to spreading, All Things Butter is your versatile culinary companion, elevating everyday meals. Our Garlic & Herb butter is made in small batches with fresh ingredients. The aromatic garlic, refreshing parsley, sharp mint and punch of tangy lemon make this perfect for sauces, searing or slathering.
All Things Butter was created to educate and showcase how great butter can elevate everyday eating. From humble toasting to decadent hosting, All Things Butter’s dedication to quality dairy and commitment to celebrating the time-honoured traditions of British farming culminate in a richness and creaminess that defines British butter.
1% for Farmers
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