Get a protein boost with All Plants High Protein Rigatoni, made from red lentils and durum wheat for an al dente bite. This plant-based pasta is perfect for a quick, nutritious dinner after a busy day.
12g Protein per serving. High protein. 100% Plant based. Source of fibre. Always natural ingredients. Made from red lentils for rich flavour, and durum wheat for that al dente bite.
Made With:
Ingredients: Durum Wheat Semolina (55%), Red Lentil Flour (45%), Water
For allergens, including Cereals containing Gluten see ingredients in bold. Allergy Advice: May Contain Mustard; May Contain Soya; May contain Soy and Mustard.
Nutrition:
| Energy | 1464kJ/345kcal |
| Fat | 1.0g |
| - of which saturates | 0.3g |
| Carbohydrate | 64g |
| - of which sugars | 1.4g |
| Fibre | 4.9g |
| Protein | 17.4g |
| Salt | 0.4g |
Cooking Instructions: BOIL: Add pasta to a large pan of boiling water and cook for 7-9 minutes according to taste. Drain and serve with your favourite pasta sauce.
Storage: Store in a cool dry place away from direct sunlight and odours.
Usage: Serve simply with a rich tomato sauce or mix through your favourite roasted veg and sprinkle with toasted pine nuts. A brilliant dinner for a busy day. To cook: Add pasta to a large pan of salted boiling water and cook for 6-8 minutes according to taste. Drain and serve with your favourite pasta sauce, pesto or simply with good olive oil & salt and pepper.
Country of Origin: Italy
