£6.56
Experience this delightful All Plants Aubergine Parmigiana, featuring layers of tender aubergine within a rich base. The dish combines a hearty tomato and lentil sauce with a smooth, dairy-free topping. This convenient, prepared meal offers a satisfying, complete Italian-inspired dinner option for any evening.
- Features tender, juicy aubergine slices layered thoughtfully throughout the bake.
- Includes a rich sauce made with savoury tomato and wholesome, protein-rich lentils.
- Topped with a creamy, dairy-free bechamel sauce crafted using smooth oat milk.
- Finished with a light, pleasingly crispy breadcrumb topping for varied texture.
- A convenient choice for preparing a satisfying vegan parmigiana meal quickly.
Enjoy this flavourful and texturally balanced vegetable bake for your next comforting dinner.
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Description
xYou're making aubergine parmigiana; juicy aubergine in a rich tomato and lentil sauce with creamy oat bechamel and a crispy crumb topping.
